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Smoker's notice

Not open yet

but it already smells like smoke

Opening very soon

Fri · Sat · Sun · 4–9 pm · Tequisquiapan

burgers delivered in Tequisquiapan

Freshly
groundLocal beef
Illustration of a smoked double cheeseburger with melted cheddar on a brioche bun
Fruitwood
smokeLump oak charcoal
Fri · Sat · Sun · 4–9 pm Book your dinner

Our burger

Simple and made right

It doesn't need a long list. Three things, and we're proud of every one.

  • Fresh bunArtisan, from today
  • Local beefGround the same day
  • CheddarMelted on top

Less is more.

A Humo en Camino smoked double burger held in hand, with melted cheddar

Wood-fired flavor

  • FruitwoodFor the smoke
  • Oak charcoalFor the embers
  • Duck fatFor the fries

How it’s made

  1. Local cattle & poultry

    Local beef and free-range chicken from regional farms in Querétaro.

  2. Ground daily

    Daily fresh ground ribeye that allows for juicy medium and medium-rare cooks.

  3. Smoke & embers

    Everything is smoked with fruitwood and cooked over oak charcoal in an XL smoker on a clean patio.

  4. Cheddar, fresh bun

    Cheddar and fresh bread complete every burger.

Delivery

Delivery in Tequisquiapan

Delivery only, anywhere within the Tequisquiapan town limits.

Friday˝
4–9 pm
Saturday˝
4–9 pm
Sunday˝
4–9 pm

Payment methods

  • Bank transfer
  • Cash
  • Bitcoin

Choose how to pay when you build your order. We'll send payment details on WhatsApp.

Book your dinner: build your order, pick a day and time at least 24 hours ahead, and send it on WhatsApp. We'll confirm right there.

Absolutely no substitutes. Burgers are cooked to the chef's desired liking. Don't ask.